Grilled Tuscan Rib Steak Recipe

Ingredients

• 1 1/2 teaspoons dried thyme
• 1 teaspoon dried oregano
• 2 teaspoons smoked paprika
• 1/4 teaspoon cayenne pepper
• 1 teaspoon coarsely ground black pepper
• 1 teaspoon brown sugar
• 2 teaspoons salt
• 1 tablespoon olive oil, or as needed
• 2 (12 ounce) boneless rib eye steaks, about 1-inch thick

Instructions

1. Mix the spices together in a small bowl. Rub the steaks lightly with olive oil and sprinkle both sides with the spice rub.
2. Preheat the grill to medium-high heat. Place the steaks on the grill and cook 5 to 7 minutes per side, depending on how well done you like your steak. Let the steak rest for at least 15 minutes, then slice across grain into thick slices.

Nutrition Facts