Haupia-Hawaiian Coconut Pudding Recipe

INGREDIENTS

• 1 13.5-oz can coconut milk (400ml)
• 1/2 cup sugar (110 grams)
• 6 oz cornstarch (110 grams)
• 1 1/2 cup water (354cc)
• pinch salt

Instruction

1. Mix 1 cup water with cornstarch and set aside.
2. Bring coconut milk, sugar, salt and remaining water to a rolling boil.
3. Pour cornstarch mixture into the coconut milk mixture and cook until smooth and thick, constantly mixing with a whisk.
4. Pour into a baking pan.
5. Cool to room temperature and chill in refrigerator for at least 3 hours. Cut into 2-3 inch squares and enjoy!