Ingredients
- 1 tablespoon olive oil
- 1 1/2 cups cooked potatoes or hash browns
- 1 cup mixed vegetables peppers, mushrooms
- 8 slices bacon chopped, or 1/2 cup diced ham
- 2 green onions sliced
- 1/4 teaspoon seasoned salt or to taste
- 1/2 teaspoon dry mustard
- 1/4 teaspoon black pepper
- 8 eggs
- 1/4 cup light cream
- 1/2 cup cheddar cheese shredded
- 1 tablespoon fresh parsley or basil
Instructions
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Preheat oven to 400°F.
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Add olive oil to an 8″ skillet and cook vegetables until tender-crisp, about 3-4 minutes. Stir in potatoes/hashbrowns and cook an additional 5 minutes.
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In a medium bowl, combine eggs, light cream, dry mustard and seasonings.
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Add bacon and green onion. Pour egg mixture over top and sprinkle with cheese and fresh herbs.
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Bake 14-16 minutes or until eggs are set. Broil 1-2 minutes.
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Remove from the oven and cool 5 minutes before cutting. Serve warm.
Nutrition Facts
Calories: 405
Carbohydrates: 19g
Protein: 16g
Fat: 29g
Saturated Fat: 10g
Cholesterol: 253mg
Sodium: 583mg
Potassium: 448mg
Fiber: 3g
Sugar: 1g
Vitamin A: 2109IU
Vitamin C: 10mg
Calcium: 120mg
Iron: 2mg