- 1 kg of tomatoes (vine tomatoes)
- 3 onions
- 4 cloves of garlic
- Olive oil
- 1 bunch of basil
- 1 ciabatta
Dice the tomatoes. Chop the onions finely (or coarsely, it depends on your taste) and add to the bowl with the tomatoes. Peel and press the garlic (only three cloves) and drop in the bowl. Season with salt (preferably ground sea salt) and pepper. Leave to stand a few moments and then fill it with olive oil.
Sprinkle the bread with a few drops of olive oil, rub with the remaining garlic clove and slide it into the oven (only bread) at about 200 ° C. Remove from the oven once crispy (this takes about 8 min.). Finely chop the basil and place in bowl with the tomatoes, garlic and onion to season.
Place everything on the table and serve – if you like, try adding mozzarella or Parmesan cheese.
Fun fact: Bruschetta is pronounced ‘Broo-sket-tuh.’