Ingredients
- 1 can (20 oz.) pineapple chunks in juice, undrained
- 1 Tbsp. cornstarch
- 1 broiler-fryer chicken (3 lb.), cut into pieces, skin removed
- 1/2 cup KRAFT Balsamic Vinaigrette Dressing
- 2 Tbsp. brown sugar
- 4 whole cloves
- 1 cinnamon stick
- 2 bay leaves
- 6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
- 15 slices OSCAR MAYER Deli Fresh Honey Ham, chopped
- 1 onion, chopped
- 3 cloves garlic, chopped
- 2 Tbsp. chopped fresh parsley
Instructions
1-Drain pineapple, reserving juice. Dissolve cornstarch in 2 Tbsp. reserved juice; set remaining juice aside for later use. Cook chicken in Dutch oven or deep large skillet on medium heat 5 min. or until evenly browned, turning occasionally. Stir in dressing, remaining pineapple juice, pineapple chunks, sugar, cloves, cinnamon stick and bay leaves. Cover; cook 20 min. on medium-low heat or until chicken is done (165ºF).
2-Meanwhile, cook bacon in medium skillet until crisp; drain. Return bacon to skillet. Add ham, onions and garlic; cook on medium heat 5 to 8 min. or until onions are golden brown, stirring frequently.
3-Add cornstarch to chicken mixture; cook and stir 1 min. or until sauce is slightly thickened. Discard cloves, cinnamon stick and bay leaves. Reserve 1/2 cup bacon mixture. Add remaining to chicken mixture; mix well. Serve topped with reserved bacon mixture and parsley.
Nutrition Facts
Calories340
% Daily Value*
Total Fat 14g 18%
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 690mg 30%
Total Carbohydrates 25g 9%
Dietary Fibers 1g 4%
Sugars 20g 40%
Protein 28g 56%
Vitamin A 4%
Vitamin C 20%
Calcium 4%
Iron 10%