Equipment
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6qt Instant Pot
Ingredients
- 2 lbs meaty chicken pieces with bone thighs, drumsticks, breasts
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1 1/2 lbs baby potatoes
- 1/2 red onion cut into pieces
- 2 carrots cut into large pieces
- 8 mushrooms halved
- 2 teaspoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
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Turn a 6QT Instant Pot to saute. Season chicken skin with salt & pepper.
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Add olive oil to the Instant Pot and brown chicken on both sides, about 5 minutes per side or until browned. This may need to be done in a few batches.
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Pour broth into the bottom of the Instant Pot and scrape up any brown bits in the bottom to avoid the burn notice. Add the trivet to the bottom.
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Toss vegetables with 2 teaspoons olive oil, Italian seasoning and garlic powder. Place in the bottom of the Instant Pot.
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Place chicken on top of the vegetables.
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Set instant pot to high pressure and cook for 13 minutes. Natural release 5 minutes and quick release pressure any remaining pressure.
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Sprinkle with parmesan cheese and serve immediately.
Nutrition Facts
Calories: 480
Carbohydrates: 24g
Protein: 28g
Fat: 30g
Saturated Fat: 7g
Cholesterol: 148mg
Sodium: 211mg
Potassium: 966mg
Fiber: 4g
Sugar: 3g
Vitamin A: 3515IU
Vitamin C: 26mg
Calcium: 40mg
Iron: 2mg