Instant Pot Ground Beef Stroganoff Recipe // Best Recipe Finder

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef, mushrooms, onions, and garlic. Cook and stir until beef is browned and crumbly and onions are soft, 5 to 7 minutes. Add water, soup, noodles, Worcestershire, and dry soup mix. Close and lock the lid.
Select high pressure according to manufacturer’s instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.

Calories: 493.8

% Daily Value *

Protein: 45 %

Carbohydrates: 18 %

Exchange Other Carbs:

Dietary Fiber: 15 %

Sugars:

Fat: 31 %

Saturated Fat: 41 %

Cholesterol: 32 %

Vitamin A Iu: 5 %

Niacin Equivalents: 103 %

Vitamin B6: 24 %

Vitamin C: 12 %

Folate: 39 %

Calcium: 10 %

Iron: 27 %

Magnesium: 21 %

Potassium: 18 %

Sodium: 36 %

Thiamin: 72 %

Calories From Fat:

Percent Of Calories From Carbs:

Percent Of Calories From Fat:

Percent Of Calories From Protein:

Percent Of Calories From Sat Fat: