Meatloaf Recipe with the Best Glaze Recipe
Meatloaf Recipe with the Best Glaze Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Meatloaf Recipe with the Best Glaze" recipe we have found so far.
Meatloaf Recipe with the Best Glaze
Recipe Information
Recipe Yields: 8
Cuisine: American
Ingredient Tags: Beef Black Pepper brown sugar Eggs fresh parsley garlic cloves Garlic Powder Italian seasoning ketchup Milk Onion onion powder Panko breadcrumbs paprika white vinegar
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
Meatloaf Ingredients:
- 2 lbs ground beef 85% or 90% lean
- 1 med onion finely chopped
- 2 large eggs
- 3 garlic cloves minced
- 3 Tbsp ketchup
- 3 Tbsp fresh parsley finely chopped
- 3/4 cup Panko breadcrumbs
- 1/3 cup milk
- 1 ½ tsp salt or to taste
- 1 ½ tsp Italian seasoning
- ¼ tsp ground black pepper
- ½ tsp ground paprika
Meatloaf Sauce Ingredients:
- 3/4 cup ketchup
- 1 ½ tsp white vinegar
- 2 ½ Tbsp brown sugar
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ground black pepper
- ¼ tsp salt
Instructions
- Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
Nutrition Facts
Calories 344 Calories from Fat 162
% Daily Value*
Fat 18g 28%
Saturated Fat 7g 44%
Cholesterol 118mg 39%
Sodium 910mg 40%
Potassium 507mg 14%
Carbohydrates 18g 6%
Sugar 11g 12%
Protein 24g 48%
Vitamin A 410IU 8%
Vitamin C 4.5mg 5%
Calcium 65mg 7%
Iron 3.3mg 18%
This recipe was featured on BestRecipeFinder.
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