Ingredients
- ¾ cup couscous
- 1 tablespoon butter
- ¾ cup water
- 1 cup tomatoes
- 1 cup cucumber sliced
- 1 bell pepper chopped
- ¼ cup red onion thinly sliced
- ⅓ cup feta cheese crumbled
- ⅓ cup flat leaf parsley chopped
Dressing
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 ½ teaspoons honey
- 1 clove garlic minced
- salt & pepper to taste
Instructions
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Bring water, butter and a pinch of salt to a boil. Add couscous, stir and cover. Remove from heat and let sit 5 minutes.
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Meanwhile, place all dressing ingredients in a jar and shake well to combine.
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Place couscous in a large bowl and fluff with a fork. Allow to cool completely.
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Add remaining salad ingredients and dressing. Toss to combine and serve.
Nutrition Facts
Calories: 340
Carbohydrates: 33g
Protein: 7g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 19mg
Sodium: 178mg
Potassium: 292mg
Fiber: 3g
Sugar: 6g
Vitamin A: 1827IU
Vitamin C: 52mg
Calcium: 85mg
Iron: 1mg