Ingredients
- 1 turkey breast boneless approx. 2.5-3.5lbs or bone-in approx 5lbs
- 2 tablespoons olive oil
- 1 small onion sliced
- 3 tablespoon fresh herbs chopped *see note
- salt and black pepper
Instructions
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Preheat oven to 425°F.
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Tie the turkey breast (if it is not tied or in a net already).
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Brush the turkey breast with olive oil. Generously sprinkle with salt, pepper and fresh herbs.
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Place the turkey breast in a small casserole dish and nestle onions (and extra herbs if desired) alongside the turkey.
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Roast the boneless turkey breast for 15 minutes.
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Reduce the oven temperature to 375°F and roast an additional 25-40 minutes until temperature in the thickest part reaches 165°F.
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Remove from oven and let rest 10-15 minutes before slicing.
Nutrition Facts
Calories: 326
Fat: 14g
Saturated Fat: 1g
Cholesterol: 105mg
Sodium: 404mg
Potassium: 593mg
Carbohydrates: 5g
Fiber: 1g
Sugar: 2g
Protein: 45g
Vitamin A: 40%
Vitamin C: 2.8%
Calcium: 63%
Iron: 2.1%