Pickled Tuna Macaroni Salad Recipe

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Ingredients

  • 8 oz macaroni noodles
  • 2 cans Chicken of the Sea Solid White Albacore Tuna with Sea Salt in EZ-Open cans
  • 3/4 cup diced celery
  • 1/2 cup chopped sweet pickles
  • 1/2 cup chopped dill pickles
  • 1/3 cup diced red pepper
  • 2 tablespoons fresh dill
  • 1/4 cup minced white onion
Dressing
  • 3/4 cup fat free Greek yogurt (plain)
  • 3/4 cup light dressing or mayonnaise
  • 2 tablespoons pickle juice
  • 1/4 cup relish
  • 1 teaspoon dijon mustard
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • salt & pepper to taste

Instructions

  1. Combine all dressing ingredients in a small bowl and mix well. Set aside.
  2. Cook pasta al dente according to package directions.
  3. Combine all ingredients in a large bowl. Top with dressing and gently toss to combine.
  4. Refrigerate at least 1 hour before serving.

Nutrition Facts

Calories: 128

Fat: 3g

Cholesterol: 2mg

Sodium: 294mg

Potassium: 109mg

Carbohydrates: 19g

Fiber: 1g

Sugar: 3g

Protein: 4g

Vitamin A: 240%

Vitamin C: 5.7%

Calcium: 27%

Iron: 0.4%

Related posts:

  1. Broccoli Slaw with Chicken Recipe
  2. Teriyaki Salmon with Pickled Vegetables
  3. Easy Tuna Melts Recipe
  4. Beet Pickled Eggs with Cardamom and Anise
  5. Curried Pickled Eggs

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