Ingredients
- 2 cups all purpose flour
- 1 lime
- 1 1/4 teaspoon baking soda
- 1 1/4 teaspoon baking powder
- 1/2 cup flaked sweetened coconut
- 1/2 cup pecans chopped
- 2 small bananas mashed, about 2/3 cup
- 1 cup crushed pineapple (undrained)
- 2 eggs
- 1/4 cup oil
- 1/2 cup white sugar
- 1/3 cup brown sugar packed
Lime Frosting
- 4 ounces cream cheese softened
- 2 ounces butter softened
- 2 cups powdered sugar
- 1 lime zested & juiced
Instructions
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Preheat oven to 350°F. Grease a 9×9 pan. Using a zester, zest the green skin from the lime.
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In a small bowl combine flour, lime zest, baking soda, baking powder, coconut, pecans & a pinch of salt.
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In a medium bowl whisk together bananas, pineapple, eggs, white sugar, brown sugar, oil and 1 teaspoon of lime juice.
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Combine the wet and dry ingredients just until combined (do not overmix). Pour into prepared pan and bake 28-32 minutes or until a toothpick comes out clean. Cool completely.
Frosting
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With mixer on medium low, cream together cream cheese and butter. Add in lime zest and 1 teaspoon lime juice. Mix in powdered sugar a bit at a time until incorporated. Beat on medium until fluffy.
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Spread over cooled snack caked and cut into 12 bars.
Nutrition Facts
Calories: 398
Carbohydrates: 65g
Protein: 4g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 47mg
Sodium: 203mg
Potassium: 271mg
Fiber: 2g
Sugar: 43g
Vitamin A: 320IU
Vitamin C: 9.4mg
Calcium: 59mg
Iron: 1.7mg