Pumpkin-Coffee Tiramisu Recipe



  1. In a large bowl or a stand mixer fitted with the whisk, combine 1 1/2 cups cream, mascarpone, pumpkin, 1/2 cup sugar, and pumpkin spice. Beat on high speed with a hand mixer or on medium-high speed in the stand mixer until stiffly whipped.
  2. In a medium bowl, beat remaining 1/2 cup heavy cream with 1 tablespoon sugar until stiffly whipped.
  3. In a small bowl, stir together coffee, rum, and remaining 1 tablespoon sugar.
  4. Have ready 6 approximately 4-inch wide cups or ramekins. Dip ladyfingers in coffee mixture and line cups or ramekins with a single layer. Depending on size of cups or ramekins, ladyfingers may need to be cut shorter with a serrated knife.
  5. Top with a layer of pumpkin mixture. Top with another layer of soaked ladyfingers and another layer of pumpkin mixture.
  6. Top each serving with a generous spoonful of the whipped cream and sprinkle with white chocolate. Serve immediately or refrigerate, covered, up to 1 day.

Nutritional Facts

Calories: 729
                                                 % Daily Value *
Total Fat: 81 %
Saturated Fat: 
Cholesterol: 77 %
Sodium: 8 %
Potassium: 6 %
Total Carbohydrates: 18 %
Dietary Fiber: 6 %
Protein: 18 %
Vitamin A: 
Vitamin C: 
Vitamin B6: 

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