Browse our collection of family favourite meals for deliciously simple and crowd-pleasing recipes to get supper on the table in a jiffy. Find easy cheesecake recipes to make a show-stopping end to any dinner.
Ingredients 6 carrots 1 small white cabbage Large pinch golden caster sugar 3 tbsp cider vinegar 1 tbsp mustard 200 g mayonnaise 1 red apple cut into matchsticks (optional) 100 g cheddar, grated (optional) Instructions Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do … Read more
INGREDIENTS 2 beef sirloin steaks, 200–250 g each Olive oil, for frying 2 carrots, trimmed and peeled 6 radishes, trimmed and finely sliced 200g cherry tomatoes, sliced in half Bunch of mint, leaves only, shredded 1 small banana shallot, peeled and finely sliced 3 spring onions, trimmed and shredded ½ large cucumber, trimmed, peeled, deseeded and … Read more
Ingredients for the dressing 3/4 cup mayo (I use Duke’s; Mom always loved Hellman’s) 1/4 cup plain yogurt 1/4 cup white granulated sugar 1 tablespoon apple cider vinegar pinch of salt for the salad 1 cup broccoli florets, chopped 1 cup green and red grapes, cut in halves or quarters 1/2 cup chopped celery 1/2 cup slivered almonds 3 strips turkey bacon, fried crisp and crumbled 1 green onion, very thinly sliced Instructions Prepare the dressing Whisk all of … Read more
Ingredients 20 or so cherry tomatoes, sliced or quartered 1 small red bell pepper, diced 1 small orange or yellow bell pepper, diced 1 small cucumber, diced (a pickling cucumber is great here) 1 cup sliced olives 1/4 cup diced red onions 1/4 cup minced fresh herbs (such as cilantro, dill, mint, basil) Kosher salt 1 cup Italian or Greek vinaigrette feta cheese, crumbled (optional, for garnish) Instructions Toss the chopped veggies in a … Read more
Ingredients Salad 1 cup black beluga lentils (dry/uncooked) 3 cups of water 3 lightly packed cups of chopped baby spinach ½ medium red onion, chopped ⅓ cup oil-packed sun-dried tomatoes, rinsed ⅓ cup pitted and quartered Kalamata olives ⅓ cup chopped fresh basil or flat-leaf parsley Optional garnish: crumbled feta cheese Greek dressing ¼ cup olive oil 2 tablespoons red wine vinegar … Read more