Ingredients 1/2 cup KRAFT Zesty Italian Dressing 1 tsp. dried oregano leaves 2 lb. mixed small boneless skinless chicken breasts and thighs 1 green pepper, cut into strips 1/2 lb. sliced fresh mushrooms 1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce 3 cups rotini pasta, uncooked Instructions 1-Mix dressing and oregano in slow cooker sprayed with cooking spray. 2-Add chicken; turn to evenly coat both sides of … Read more
Ingredients Filling 2 pounds lean ground beef 1 onion 2 envelopes taco seasoning 1 14.5 oz can of (low sodium) diced tomatoes with juice 1 1/2 cups chopped veggies (red, yellow or green peppers, corn, zucchini… whatever you have on hand) 1 package (8 ounces) cream cheese, cubed Other 24 uncooked jumbo pasta shells 2 Cups Salsa 2 Cups grated cheddar and/or monterey jack cheese Sour cream for serving Instructions Preheat oven … Read more
Ingredients 1 pound sliced bacon, cut in half 1 (6 ounce) can crabmeat, drained and flaked 1/4 cup duck sauce Instructions Preheat the broiler. Spread the bacon on a large baking sheet. Place a small mound of crabmeat at one end of each half slice of bacon. Roll bacon around the crabmeat, securing with toothpicks, … Read more
Ingredients 2 pounds pork loin salt and pepper to taste 2 tablespoons olive oil 1/4 cup balsamic vinegar 1/2 cup water 2 tablespoons all-purpose flour 6 ounces cranberries, fresh or frozen 1/2 cup orange juice 1/2 cup water 1/2 cup brown sugar 1/4 cup orange marmalade 1 tablespoon finely minced jalapeno pepper, or to taste … Read more
Ingredients 1/2 cup water 1 Tbsp. seedless tamarind (about 1-inch piece) 1/2 cup canned coconut milk 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing 1/2 tsp. ground red pepper (cayenne) 1/2 tsp. ground turmeric 1 Tbsp. oil 1 onion, finely chopped 2 fresh green chiles, sliced 20 fresh curry leaves 2 cloves garlic, minced 1 Tbsp. minced gingerroot 1/2 tsp. fennel seed 1/2 tsp. black mustard seed 2 tomatoes, chopped 1-1/2 lb. halibut fillet, cut into 2-inch chunks Instructions … Read more