Ingredients
- 24 mushrooms or 48 small mushrooms
- 2 cloves garlic
- ½ pound sausage (optional)
- 2 tablespoons onion minced
- 4 ounces cream cheese
- 2 ounces cheddar cheese divided
- 1/4 cup parmesan cheese shredded
Instructions
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Preheat oven to 400°F.
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Clean mushrooms and remove stems. Using a small spoon, scrape out the middle of the mushroom to make room for filling.
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Finely dice stems and place stems, onion, sausage and garlic in a small pan. Cook until no pink remains. Drain any fat.
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Mix cheddar and parmesan cheese and reserve ¼ cup for topping.
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Combine cream cheese, cheese mixture, and cooled sausage in a small bowl. Fill each mushroom cap with the cream cheese filling.
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Top with reserved cheese and bake 18-20 minutes or until cheese is melted and mushrooms are cooked
Nutrition Facts
Calories: 64
Carbohydrates: 1g
Protein: 3g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 15mg
Sodium: 108mg
Potassium: 96mg
Fiber: 1g
Sugar: 1g
Vitamin A: 102IU
Vitamin C: 1mg
Calcium: 36mg
Iron: 1mg