Ingredients For the Pork Belly: 1 (2 pound) whole pork belly, skin removed 1 tablespoon kosher salt freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste For the Black Eyed Pea Salad: 1 cup dried black-eyed peas, soaked overnight 2 quarts fresh water 1 bay leaf 1 tablespoon kosher salt Dressing: … Read more
Ingredients ½ cup cooked long-grain white rice 1 ½ pounds lean ground beef 1 onion, finely chopped 1 egg ½ teaspoon salt 1 ¾ cups salsa, divided 1 orange bell pepper, halved and seeded 1 yellow bell pepper, halved and seeded 1 red bell pepper, halved and seeded Instructions Preheat oven to 350 degrees F (175 degrees … Read more
Ingredients 1 (11 ounce) can whole kernel corn, drained 1 (4 ounce) can sliced black olives, drained 1 ½ cups diced roma tomatoes ¾ cup diced red onion 1 red bell pepper, seeded and diced 1 ½ teaspoons minced jalapeno pepper 1 avocados – peeled, pitted and diced 2 tablespoons olive oil 2 tablespoons fresh lime juice … Read more
Ingredients 24 mushrooms or 48 small mushrooms 2 cloves garlic ½ pound sausage (optional) 2 tablespoons onion minced 4 ounces cream cheese 2 ounces cheddar cheese divided 1/4 cup parmesan cheese shredded Instructions Preheat oven to 400°F. Clean mushrooms and remove stems. Using a small spoon, scrape out the middle of the mushroom to make room for filling. Finely dice stems and place stems, onion, sausage and garlic in a small pan. Cook … Read more
Ingredients 1 (12 ounce) package frozen riced cauliflower cheese cloth 1 egg 1 tablespoon dry ranch salad dressing mix ⅛ teaspoon cayenne pepper, or more to taste 1 cup shredded Parmesan cheese Instructions Place riced cauliflower in a microwave-safe bowl. Microwave, covered, for 3 to 4 minutes. Transfer to a cheesecloth-lined strainer and allow to … Read more