Slim Deviled Eggs with Herbs

Ingredients

• 6 hard-boiled large eggs
• 3 tablespoons reduced-fat mayonnaise
• 2 teaspoons minced chives
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon dried tarragon
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Fresh dill sprigs and minced chives, optional

Instructions

1. Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
2. In a large bowl, mash reserved yolks. Stir in mayonnaise, chives, parsley, tarragon, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with dill. Chill until serving.