Ingredients 12 eggs 1/2 cup mayonnaise 2 tablespoons prepared horseradish 2 teaspoons chopped fresh dill 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon paprika Instructions Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. … Read more
Ingredients 2 sheets of nori OR a pack of Nori sprinkles 1 can of chickpeas, drained and rinsed 1 can of GREEN jackfruit in WATER NOT BRINE 80g leeks, finely sliced Sunflower or rapeseed oil ¼-½ tsp salt 2 tbsp unsweetened plant milk (optional — use this if the mixture is too dry. If you can … Read more
Ingredients 1 cup olive oil 1/4 cup chopped fresh parsley 1 lemon, juiced 2 tablespoons hot pepper sauce 3 cloves garlic, minced 1 tablespoon tomato paste 2 teaspoons dried oregano 1 teaspoon salt 1 teaspoon ground black pepper 2 pounds large shrimp, peeled and deveined with tails attached skewers Instructions In a mixing bowl, mix … Read more
Ingredients 1 (10 ounce) package chopped spinach 2 cups shredded Cheddar cheese 2 tablespoons butter 2 cloves garlic, sliced 2 portobello mushroom caps, sliced 4 (10 inch) flour tortillas 1 tablespoon vegetable oil Instructions Prepare spinach according to package directions. Drain and pat dry. Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/2 … Read more
Ingredients For the Pink Rice: 8 3/4 ounces of sushi rice 3 tablespoon rice vinegar 1 tablespoon maple syrup 1 teaspoon salt 1 teaspoon pink pitaya powder For the Filling: 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon mirin 1 teaspoon garlic powder 10 1/2 ounces oyster mushrooms, chopped 1 carrot, julienned 1 cucumber julienned … Read more