Swedish Chocolate Balls (Chokladbollar) Recipe

Ingredients

• 1 1/2 cups quick-cooking rolled oats
• 1/2 cup white sugar
• 3 1/2 tablespoons cocoa powder
• 1 pinch kosher salt
• 1 pinch cayenne pepper
• 1/4 cup unsalted butter, softened
• 1/4 cup coconut oil, at room temperature
• 1 teaspoon vanilla extract
• 2 tablespoons strong brewed coffee
• 1/2 cup unsweetened grated coconut, or as needed

Instructions

1. Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.
2. Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
3. Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.

Nutrition Facts