Ingredients
- 1 pound ground beef
- 1 onion diced
- 2 cloves garlic minced
- 1 package taco seasoning
- ⅓ cup water
- 3 bell peppers any color, diced
- 14 ounces diced tomato with juice
- 8 ounces tomato sauce
- 2 cups instant rice (Minute Rice)
- 1 ⅔ cups beef broth
- 1 cup cheddar cheese
Instructions
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Preheat oven to 375°F.
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Brown ground beef, onion, and garlic over medium heat until no pink remains. Drain any fat.
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Add taco seasoning, water, and peppers. Stir to combine and simmer until most of the water has evaporated, about 3-5 minutes.
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Combine all remaining ingredients except cheese in a 9×13 pan. Cover and bake 30-35 minutes or until rice is tender.
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Uncover, top with cheese and broil 1-2 minutes or until cheese is melted. Rest 5 minutes before serving.
Nutrition Facts
Calories: 351
Carbohydrates: 37g
Protein: 26g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 67mg
Sodium: 1059mg
Potassium: 823mg
Fiber: 4g
Sugar: 8g
Vitamin A: 2840IU
Vitamin C: 89mg
Calcium: 185mg
Iron: 5mg