Creamy Asparagus Recipe

Ingredients 1 lb asparagus trimmed and cut into 1.5″ pieces 2 teaspoons olive oil 1 clove garlic minced 1/4 cup heavy cream 1 1/2 tablespoons parmesan cheese grated 1/4 teaspoon red chili flakes salt & pepper to taste Instructions Cook asparagus in olive oil over medium-high heat in a 10″ skillet for 4 minutes (6 minutes if your asparagus is very thick). Add garlic and cook just until fragrant. Stir … Read more

Easy Tater Tot Hotdish Recipe

Ingredients 1 bag Tater Tots approx 32 oz 1 pound lean ground beef 1 small onion diced 2 cups mixed vegetables fresh or frozen 10.5 oz cream of mushroom soup 1/2 cup sour cream 1/4 cup milk 1/4 teaspoon garlic powder 1 teaspoon dry mustard salt & pepper to taste 2 1/2 cups cheddar cheese shredded and divided Instructions Preheat oven to 400°F and grease a 9 x 13 casserole dish. Brown ground beef and onion over medium heat … Read more

Fondant Potatoes Recipe

Ingredients 4 large russet potatoes 2 tablespoons vegetable oil 2 tablespoons unsalted butter 1 cup chicken stock 1 teaspoon fresh thyme leaves Kosher salt to taste Black pepper to taste Instructions Preheat oven to 425°F. Peel the potatoes and slice off the ends so you can stand the potato upright. Cut the potatoes equally in half once more. In a large oven safe skillet add vegetable … Read more

Ultimate Twice Baked Potatoes Recipe

Ingredients 4 large baking potatoes 8 slices bacon 1 cup sour cream 1/2 cup milk 4 tablespoons butter 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup shredded Cheddar cheese, divided 8 green onions, sliced, divided Instructions Preheat oven to 350 degrees F (175 degrees C). Bake potatoes in preheated oven for 1 hour. Meanwhile, place … Read more

Chicken Tortellini Soup Recipe

Ingredients 1 tablespoon olive oil 1/2 onion chopped 1 lb boneless skinless chicken breasts cut into bite sized pieces 1 carrot chopped 1 stalk celery chopped 1 teaspoon Italian seasoning 1 can diced tomatoes 14 oz, with juices 6 cups chicken broth 1 package fresh cheese-filled tortellini 12 oz 2 cups packed fresh spinach, chopped or kale 1 bay leaf parmesan for serving Instructions Season chicken with salt & pepper. In a large dutch oven, cook onion and chicken until … Read more