Ingredients 1 tbsp sesame oil 2 lb beef short ribs 1 each red onion, sliced 1 each carrots, sliced 2 stalks celery, sliced 1 cup shiitake mushrooms, sliced 2 cups baby bok choy Sesame seeds, toasted (optional) Green onion, chopped (optional) Sauce: 2 tbsp rice wine vinegar 2 tbsp reduced sodium soy sauce 1 tsp Worcestershire sauce … Read more
Ingredients 3 Tbsp. flour, divided 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/2-inch thickness 6 Tbsp. KRAFT Asian Toasted Sesame Dressing, divided 1 lb. shiitake mushrooms, quartered 4 cloves garlic, minced 1 cup fat-free reduced-sodium chicken broth 2 Tbsp. lite soy sauce Instructions 1-Place 2 Tbsp. flour in pie plate. Add chicken, 1 piece at a time; turn to evenly coat both sides of … Read more
Ingredients 1/4 cup KRAFT Balsamic Vinaigrette Dressing 1 Tbsp. soy sauce 1 Tbsp. minced gingerroot 1 lb. boneless pork chops, cut into thin strips 2 cups small broccoli florets 1 cup sliced fresh mushrooms 1 Tbsp. oil 2 cups hot cooked long-grain white rice Instructions 1-Mix first 3 ingredients. Add 1 Tbsp. dressing mixture to meat; toss to coat. Let stand 5 min. 2-Stir-fry meat and vegetables in hot oil in … Read more
Ingredients 1 pound skinless, boneless chicken breast meat – cubed 2 tablespoons vegetable oil 1/2 cup sliced green bell pepper 1/2 cup sliced red bell pepper 1 cup carrot strips 1 clove garlic, minced 1 tablespoon cornstarch 1/4 cup low sodium soy sauce 1 (8 ounce) can pineapple chunks, juice reserved 1 tablespoon vinegar 1 … Read more
Ingredients 1/3 cup KRAFT Asian Toasted Sesame Dressing 2 Tbsp. creamy peanut butter 2 Tbsp. lite soy sauce 1/2 tsp. crushed red pepper 6 bone-in skinless chicken thighs (2 lb.) 1/2 lb. baby bok choy, cut crosswise in half 1 yellow onion, sliced 1 red pepper, cut into strips 1 Tbsp. minced gingerroot 3 cups hot cooked long-grain brown rice 1 green onion, … Read more