coronaquickrecipe

Shrimp Lo Mein Recipe

by

Ingredients 4 ounces dry egg noodles or ramen noodles (seasoning packets discarded), or 8 oz fresh egg noodles 1 tablespoon vegetable oil 8 ounces medium shrimp peeled and deveined, tails removed 4 cups coleslaw mix or finely sliced cabbage ½ red or yellow bell pepper sliced 1 teaspoon fresh ginger grated 2 cloves garlic minced Sauce 3 tablespoons low sodium soy sauce 1 tablespoon hoisin sauce 1 tablespoon water 1 teaspoon brown sugar 1 teaspoon sesame oil Instructions Combine sauce ingredients in a small … Read more

Easy Turkey Wrap Recipe

by

Ingredients 2 large flour tortillas 10″ 4 ounces turkey leftover or deli turkey 1 ½ cups lettuce or fresh spinach, shredded 4 large slices tomato 2 ounces cheddar cheese or havarti, sliced ¼ cup honey mustard sauce store bought or below Instructions Place tortillas on a place and cover with plastic wrap. Warm tortillas slightly in the microwave, about 20 seconds. Add 2 tablespoons honey mustard to each tortilla. Divide remaining ingredients … Read more

Italian Sub Sandwich Recipe

by

Ingredients 2 tablespoons mayonnaise or to taste 2 ounces provolone cheese 2 ounces ham 2 ounces mortadella 2 ounces Genoa salami 2 ounces capicollo 1 ½ cups romaine lettuce shredded 2 large tomatoes thickly sliced ½ small red onion thinly sliced 2 tablespoons Italian dressing ¼ cup pickled peppers or banana peppers 2 large sub rolls Instructions Open sub rolls and lightly toast if desired. Spread with mayonnaise. Layer cheeses, meats, lettuce, onion and tomatoes on the rolls. Drizzle with Italian … Read more

Easy Batter Fruit Cobbler Recipe

by

Ingredients 4 tablespoons butter ¾ cup all-purpose flour ¾ cup sugar 1 teaspoon baking powder ¼ teaspoon salt ¾ cup milk 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries) 1 tablespoon sugar Instructions Adjust oven rack to … Read more

Salmon Croquettes Recipe

by

Ingredients 2 ½ cups flaked salmon or 14.75 ounce can pink salmon, bones removed 1 large egg whisked 1 clove garlic minced 1 cup panko bread crumbs 2 tablespoons fresh chives minced 2 tablespoons red bell pepper minced 2 tablespoons mayonnaise 1 tablespoon fresh parsley minced 1 tablespoon creamy Dijon mustard 1 tablespoon fresh lemon juice 2 teaspoons fresh lemon zest ¼ teaspoon kosher salt ¼ teaspoon black pepper 3 tablespoons olive oil divided Instructions In a large bowl add salmon, egg, garlic, panko, chives, red bell pepper, mayonnaise, parsley, … Read more