Ingredients 6 ounces ground beef 4 drops Worcestershire sauce, or to taste 3 pinches garlic powder freshly ground black pepper to taste kosher salt to taste 1 pinch cayenne pepper 1 slice Cheddar cheese 1 hamburger bun, split 1 slice tomato 1 leaf lettuce Instructions Divide beef into two 3-ounce balls. Lightly moisten fingertips with … Read more
Ingredients 1 cup butter melted 1 cup light brown sugar 1/2 cup white sugar 2 eggs 1 teaspoon vanilla 2 1/3 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup white chocolate chips Instructions Preheat oven to 350°F. Grease a 9×13 pan or line with parchment paper. Melt butter, brown sugar and white sugar in a small saucepan. Cool 5 minutes. Whisk in eggs and vanilla. Combine flour, baking … Read more
Ingredients 2 tablespoons toasted sesame oil 1 cup chopped green bell pepper 3/4 cup matchstick-cut carrots 1 cup chopped green onions, divided 1 cup cubed ham 2/3 cup frozen green peas, thawed 4 garlic cloves, minced 2 (8.5 ounce) packages rice 3 tablespoons reduced-sodium soy sauce 1 tablespoon unseasoned rice vinegar 4 large eggs Instructions … Read more
Ingredients 2 tablespoons paprika 2 teaspoons cayenne pepper 1 1/2 teaspoons ground white pepper 1 1/2 teaspoons ground black pepper 1 tablespoon salt 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano 4 (6 ounce) fillets red snapper 1 1/2 cups butter, melted Instructions In a small bowl, … Read more
Ingredients 2 large eggs 1/4 teaspoon white vinegar 1 pinch salt 1 teaspoon unsalted butter, or as needed Instructions Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone liner (such as Silpat(R)) and butter lightly. Crack 1 egg into a clean hand and then separate carefully by … Read more