Rhubarb Chutney

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Ingredients   3/4 cup sugar 1/3 cup cider vinegar 1 tablespoon minced garlic 3/4 teaspoon ground ginger 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/4 teaspoon crushed red pepper flakes 1/8 to 1/4 teaspoon ground cloves 4 cups coarsely chopped fresh or frozen rhubarb, thawed 1/2 cup chopped red onion 1/3 cup golden raisins … Read more

Magic Mini Pavlovas

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Ingredients Pavlovas 6 tbsp. chickpea brine (from 15-oz. can chickpeas) 1/4 tsp. cream of tartar 1/2 c. sugar 1/2 tsp. vanilla extract Jam or Whipped Coconut Cream (recipe below), for filling Berries or chopped nuts for topping Whipped Coconut Cream 2 cans full-fat coconut milk 2 tsp. vanilla extract Instructions Preheat oven to 225 degrees F. In stand mixer with a … Read more

Sweet Onion Casserole

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Ingredients cooking spray or oil mister 1 tbsp. olive oil 4 c. chopped Vidalia, Walla-Walla or other sweet onion (about 1 3/4 pounds) 1/2 c. brown rice, cooked according to package 1/3 c. 2% reduced-fat milk 1/2 c. shredded smoked Swiss cheese 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 1/8 tsp. allspice 1/3 c. … Read more

Roasted Boneless Leg of Lamb

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Ingredients 5 cloves garlic, crushed 2 tbsp lemon juice, freshly squeezed 3 tbsp fresh rosemary, chopped 1 tbsp Dijon mustard 2 tsp olive oil 1 1/4 tsp kosher salt, more or less to taste fresh ground black pepper 3 1/2 – 4 lb uncooked trimmed lamb leg, boneless, rolled and tied Instructions Preheat oven to 375ºF. Line a roasting pan with aluminium foil and place a rack in the pan. Combine crushed garlic, rosemary, … Read more