Ingredients 1 (16 ounce) package fusilli pasta For the Dressing: 1 clove garlic, finely crushed 1 anchovy fillet 1 tablespoon Dijon mustard 2 tablespoons mayonnaise 1/2 cup red wine vinegar, or more to taste salt and freshly ground black pepper to taste 1 teaspoon dried oregano 1/4 teaspoon dried thyme 1 cup extra-virgin olive oil … Read more
Ingredients Ingredients for Cajun Shrimp: 1 lb large shrimp peeled and deveined 2 garlic cloves finely minced 1 Tbsp cilantro finely chopped, plus more to garnish 1 tsp paprika 1/2 tsp cayenne pepper 1/2 tsp sea salt 1/4 tsp black pepper 2 Tbsp olive oil divided For the Avocado Spread: 1 avocado 1/4 tsp salt 1 Tbsp lime juice plus more to squeeze over finished appetizers 1 English Cucumber sliced into 22 rings Instructions How to Make Cajun Shrimp: Place shrimp in … Read more
Ingredients 2 pounds vine-ripened tomatoes ⅓ cup sliced celery 1 jalapeno, sliced ½ clove garlic ½ cup water 1 lemon, juiced 2 tablespoons Worcestershire sauce 2 tablespoons hot prepared horseradish 2 teaspoons hot sauce 1 teaspoon kosher salt 2 teaspoons ground black pepper For Service: 6 ounces Burrata cheese freshly ground black pepper to taste … Read more
Ingredients 1 eggplant, sliced into 1/2-inch rounds ⅓ cup extra virgin olive oil 2 cloves garlic, minced ⅛ teaspoon salt 2 tablespoons chopped fresh basil 1 tablespoon chopped fresh flat-leaf parsley Instructions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Brush eggplant lightly with olive oil on both sides. Stir together … Read more
Ingredients 1 pound frozen skinless, boneless chicken breast halves 1 (1 ounce) packet taco seasoning mix ½ cup salsa ½ cup low-sodium chicken broth Instructions Place chicken breasts in an electric pressure cooker (such as Instant Pot®). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top. Place lid on the pot … Read more