Ingredients 1 1/2 lbs chicken breast tenders or whole chicken breasts 1/4 cup flour 1/2 teaspoon seasoned salt 1 cup cornflake crumbs 1 cup panko bread crumbs 1/2 teaspoon garlic powder 1 teaspoon paprika salt & pepper 2 eggs beaten with 2 tablespoons water Instructions Preheat oven to 425°F. Line a pan with parchment paper. Cut chicken breasts into 3/4″ pieces if using whole chicken breasts. Combine flour and seasoned salt in … Read more
Ingredients 2 cups dry egg noodles 2 cups cooked chicken diced 10.5 ounces cream of chicken soup or cream of mushroom soup 1/2 cup milk 1 cup frozen peas or frozen vegetables Topping 1 tablespoon butter melted 2 tablespoons breadcrumbs 1/2 cup cheddar cheese optional Instructions Preheat oven to 425°F. Cook egg noodles al dente (firm) according to package directions. Drain well. Combine egg noodles, chicken, soup, milk, and vegetables in 2qt casserole dish. Top with … Read more
Ingredients 2 tablespoons coconut oil 1 (16 ounce) package skinless, boneless chicken breast halves, cut into small cubes 1 (14 ounce) can cream of coconut 1 (11 ounce) bottle red Thai curry sauce ½ (16 ounce) package dried rice stick vermicelli noodles Instructions Heat oil in a large skillet on high heat. Add chicken cubes; … Read more
Ingredients ½ cup mayonnaise 3 tablespoons Dijon mustard 1 lemon, juiced and zested 2 teaspoons dried tarragon 1 teaspoon ground black pepper ½ teaspoon salt 16 spears fresh asparagus, trimmed 4 skinless, boneless chicken breast halves 4 slices provolone cheese 1 cup panko bread crumbs Instructions Preheat oven to 475 degrees F (245 degrees C). … Read more
Ingredients 2 tablespoons olive oil 1 clove garlic, minced 6 sprigs fresh thyme, leaves stripped and chopped 1 tablespoon lemon zest ¼ cup lemon juice salt and pepper to taste 1 pound chicken breast tenders olive oil-flavored cooking spray Instructions Combine the olive oil, garlic, chopped thyme, lemon zest, and lemon juice in a large … Read more