Ingredients 1 tablespoon olive oil 1 1/2 pounds large shrimp peeled and deveined 1 teaspoon lemon zest salt & pepper to taste 3 tablespoons butter softened 2 cloves garlic 1 tablespoon lemon juice 2 tablespoons fresh parsley lemon wedges for serving Instructions Toss shrimp with lemon zest and salt & pepper to taste. In a small bowl, combine butter, garlic and 1 tablespoon of lemon juice. Heat olive oil in a … Read more
Ingredients 1 1/2 pounds baby potatoes washed and cut 1 1/2 tablespoons olive oil divided 1 teaspoon oregano 1 pound asparagus washed and cut into 1″ pieces 1 1/2 pounds jumbo shrimp peeled and deveined 1/2 teaspoon basil 1 tablespoon fresh parsley Garlic Butter Drizzle 1/4 cup butter melted 1 clove garlic minced 1 teaspoon lemon zest 1/4 teaspoon red pepper flakes salt & pepper to taste Instructions Preheat oven to 450°F. Toss potatoes with 1 tablespoon olive oil, oregano, salt & pepper. Place … Read more
Ingredients 6 ounces penne pasta 2 tablespoons butter 1 cup red bell pepper strips 1 teaspoon minced fresh garlic 1/2 pound uncooked medium shrimp, peeled and deveined 3 tablespoons lemon juice 1/2 teaspoon lemon zest, or more to taste 2 tablespoons Parmesan cheese, or to taste (optional) 1 tablespoon chopped fresh parsley, or to taste … Read more
Ingredients 1/2 cup chopped dried apricots 1/3 cup orange liqueur 2 tablespoons unsalted butter 1 tablespoon olive oil 1 red bell pepper, cored and sliced into 1/4-inch strips 1/2 cup thinly sliced green onions, with some of the green tops 1 large clove garlic, minced 1 pound jumbo shrimp, peeled and deveined 2 tablespoons water … Read more
Ingredients Salmon Cakes: 1 pound salmon, chopped 1/2 cup finely chopped bell pepper 1/4 cup olive oil mayonnaise 1/4 cup dry bread crumbs 1 green onion, finely chopped 1 tablespoon lemon juice 1 tablespoon finely chopped cilantro 1 teaspoon spicy brown mustard 1 teaspoon hot sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon seafood seasoning 1/4 … Read more