INGREDIENTS 2 Corn tortillas 4 Eggs 2 Scallions/Green onions 1 Serrano chili 2 Tablespoons chorizo 2 Tablespoons bacon 6 Crimini mushroom chopped 1 Shallot Salsa verde Pico de gallo Crème fraîche Cotija cheese Cilantro Pickled red onion Butter COOKING INSTRUCTIONS Warm corn tortillas in a pan Chop shallots, chili and scallions/green onions Heat pan and … Read more
INGREDIENTS: 1 (15-ounce) can whole kernel corn 3 cups shredded cooked chicken ⅔ cup buffalo sauce 1 package Old El Paso Small Flour Tortillas or Stand & Stuff Tortillas 4 cups shredded Romaine lettuce 1 avocado, peeled, pitted and diced ½ cup blue cheese dressing optional toppings: extra crumbled blue cheese, chopped fresh cilantro, thinly-sliced … Read more
Ingredients 4 small flour or corn tortillas 4 large eggs 1 tablespoon sour cream (or milk), plus more for serving if desired Two dashes of hot sauce, such as Cholula, plus more for serving if desired ½ teaspoon fine sea salt, divided 1 ½ tablespoon unsalted butter, divided 2 cups thinly sliced vegetables* (I used … Read more
INGREDIENTS Plain flour, to dust Sunflower oil, to deep-fry 800g firm, skinless white fish fillets (we used flathead), pin-boned, cut into 8cm pieces 12 white corn tortillas 300g white cabbage, shredded Coriander leaves, lime wedges and pickled jalapenos, to serve TOMATO SALSA 2 tomatoes, finely chopped 2 spring onions, finely chopped 1 jalapeno chilli (optional), … Read more
Ingredients Fish Tacos: 1 tbsp McCormick Smoked Paprika 1 Tbsp McCormick Garlic Salt 1 Tbsp McCormick Parsley. Flakes 2 tsp McCormick Black Pepper 2 lbs white fish (cod, tilapia, halibut) cut into 3” inch pieces 8 corn tortillas Apple Slaw: ½ small head green cabbage, shredded (or prepackaged cabbage slaw) 1 granny smith apple, cut … Read more