Ingredients 2 tablespoons olive oil 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh basil 1 clove garlic, crushed ground black pepper to taste 1 (15 ounce) can garbanzo beans, drained and rinsed 1 large zucchini, halved and sliced 1/2 cup sliced mushrooms 1 tablespoon chopped fresh cilantro 1 tomato, chopped Instructions Heat oil in … Read more
Ingredients 1 1/2 tablespoons extra-virgin olive oil 1 (8 ounce) package sliced fresh mushrooms 1 onion, sliced 1 clove garlic, minced 1 1/2 tablespoons Italian seasoning 5 eggs 2 tablespoons garlic and herb cheese spread (such as Boursin) salt and ground black pepper to taste 1/3 cup shredded mozzarella cheese Instructions Heat olive oil in … Read more
Ingredients 1 tablespoon butter 2 cloves garlic, minced 12 ounces sliced mushrooms 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons softened butter 6 firm white or wheat bread, crusts removed 3 eggs, beaten 2 tablespoons cream 3 tablespoons freshly grated Parmesan cheese Instructions Preheat oven to 350 degrees F (175 degrees C). Melt 1 … Read more
Ingredients 1 tablespoon olive oil 12 oz mushrooms any variety, thinly sliced 1/4 cup chopped onion 2 tablespoons butter 1 cup arborio rice 1/2 cup white wine or extra broth 3 cups chicken broth divided, or mushroom broth 1/3 cup freshly grated Parmesan cheese Instructions Warm the broth in the microwave. Add olive oil and mushrooms to a pan over medium-high heat. Cook until mushrooms are softened, about 5 minutes. Set aside. Add butter … Read more
Ingredients 2 tablespoons margarine 1 cup chopped celery 1 cup chopped onion 2 (14.5 ounce) cans chicken broth 3 cups peeled and cubed potatoes 1 (15 ounce) can whole kernel corn 1 (4 ounce) can diced green chiles 1 (2.5 ounce) package country style gravy mix 2 cups milk 1 cup shredded Mexican-style processed cheese … Read more