Vietnamese Fresh Spring Rolls Recipe

Ingredients 2 ounces rice vermicelli 8 rice wrappers (8.5 inch diameter) 8 large cooked shrimp – peeled, deveined and cut in half 1 1/3 tablespoons chopped fresh Thai basil 3 tablespoons chopped fresh mint leaves 3 tablespoons chopped fresh cilantro 2 leaves lettuce, chopped 4 teaspoons fish sauce 1/4 cup water 2 tablespoons fresh lime … Read more

Roasted Vegetables with Smashed Garlic Recipe

Ingredients 8 cups vegetables including any of the following parsnips, sweet potatoes, brussels sprouts, onions, carrots, turnips, bell peppers, baby potatoes 3 tablespoons olive oil divided 1 tablespoon parsley or rosemary salt and pepper to taste 10 cloves garlic peeled Hummus Vinaigrette 1/2 cup Sabra Hummus classic flavor 1 teaspoon parsley 1 tablespoon olive oil 2 teaspoons lemon juice 1 teaspoons honey 1 Tablespoon water 2 teaspoons white wine vinegar Instructions Preheat oven to 400°F. Mix vinaigrette ingredients and refrigerate. Toss garlic with … Read more

Cabbage Jambalaya Recipe

Ingredients 1 pound ground beef 1 pound smoked sausage, cut into 1/4-inch slices 1 onion, chopped 3 stalks celery, chopped 1 clove garlic, chopped 1 medium head cabbage, chopped 1 (14.5 ounce) can stewed tomatoes 14 1/2 fluid ounces water 1 cup uncooked rice 1 pinch garlic salt, or to taste Instructions Combine ground beef, … Read more

Soba Noodles with Spicy Garlic Shrimp Recipe

Ingredients 9 ounces soba noodles Sauce- 4 tablespoons hoisin sauce 4 tablespoons lime juice, about 2 limes zest of two limes 2 tablespoons Sesame oil 8 tablespoons soy sauce 2 tablespoons honey 2 teaspoons chili sauce, more if desired, Sriracha 2 tablespoons water 1 teaspoon cornstarch Shrimp- 3 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon ginger, minced 1/4 teaspoon red chili flakes 1 pound large shrimp, peeled and deveined, 16/20 count kosher salt, as needed to season shrimp black pepper, as needed to season shrimp Vegetables- 1 cup brown mushrooms, thinly … Read more