Tomato, Corn and Avocado Salsa Recipe

Ingredients

• 1 (11 ounce) can whole kernel corn, drained
• 1 (4 ounce) can sliced black olives, drained
• 1 ½ cups diced roma tomatoes
• ¾ cup diced red onion
• 1 red bell pepper, seeded and diced
• 1 ½ teaspoons minced jalapeno pepper
• 1 avocados – peeled, pitted and diced
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1 teaspoon salt

Instructions

1. Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.

Nutrition Facts