Ingredients
- 2 cups leftover turkey diced
- 1 stalk celery chopped
- 1/2 cup dried cranberries
- 2 green onions or red onion, diced
- 1/4 cup pecans chopped, optional
- 1/2 cup mayonnaise
- 1 teaspoon dijon mustard
- seasoned salt and pepper to taste
Instructions
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Combine all ingredients in a small bowl and mix well.
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Refrigerate 30 minutes before serving.
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Serve as a sandwich or over salad.
Nutrition Facts
Calories: 374
Fat: 26g
Saturated Fat: 5g
Cholesterol: 88mg
Sodium: 274mg
Potassium: 210mg
Carbohydrates: 13g
Fiber: 1g
Sugar: 11g
Protein: 21g
Vitamin A: 150%
Vitamin C: 1%
Calcium: 18%
Iron: 1%