Vegan Apple Cobbler with Cloves and Allspice Recipe


  • 3 large or 4 medium apples
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon grated nutmeg
  • 1 cup + 1 teaspoon sugar
  • 1/2 cup margarine
  • 1 cup flour


  1. Gather the ingredients. Pre-heat oven to 350 F.

    Ingredients for vegan apple cobbler
  2. rease a nine-inch pie pan with cooking oil or margarine.

    Grease a pan
  3. Peel and core the apples and cut them into thin slices into the pan.

    Peel and core apple
  4. Sprinkle the cloves, allspice, and nutmeg, plus 1 teaspoon of sugar, over the apples.

    Sprinkle cloves
  5. Melt the margarine in a medium saucepan over medium heat.

    Melt the margarine
  6. Add the flour and the remaining sugar to the margarine in the sauce and stir until combined.

    Add the flour
  7. prinkle the flour mixture onto the apples in the pan.

    Sprinkle flour mixture
  8. Bake the apple cobbler for 20 to 30 minutes or until the crust is lightly browned.

    Apple cobbler
  9. Serve warm with vegan ice cream on top.

    Vegan apple cobbler

Nutrition Facts

Amount per serving
Calories 308
% Daily Value*
Total Fat 11g 14%
Saturated Fat 2g 11%
Cholesterol 0mg 0%
Sodium 365mg 16%
Total Carbohydrate 53g 19%
Dietary Fiber 3g 9%
Protein 2g
Calcium 72mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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