Mix vinaigrette ingredients together in a jar. Set aside.
Cook bacon over medium heat in a skillet until crispy. Remove and drain on paper towel lined plate. Leave 1-2 tablespoons grease in skillet.
Season chicken on both sides with salt and pepper. Cook over medium high heat in the pan of bacon grease for about 5 minutes per side or until cooked through. Slice when cooled down.
Place lettuce in a large bowl. Add the chicken, eggs, pear, bacon, avocado, pear, pomegranate, and feta. Drizzle vinaigrette on top, toss, and serve.
