Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce Recipe

Ingredients

• 2 large zucchini, ends trimmed
• 2 tablespoons extra virgin olive oil, divided
• 12 cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 teaspoon kosher salt
• 1 teaspoon Italian seasoning
• ½ teaspoon freshly ground black pepper
• ½ cooked chicken breast, chopped
• 4 cups baby spinach
• ½ cup frozen peas
• 2 lemons, juiced
• 1 lemon, zested

Instructions

1. Cut zucchini into noodles using a spiralizer.

2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Stir in tomatoes; cook until starting to brown, 6 to 7 minutes. Add garlic; cook and stir for 30 seconds. Toss in zucchini; season with salt, Italian seasoning, and pepper and stir to combine. Add chicken, spinach, peas, lemon juice, and zest. Drizzle with 1 tablespoon olive oil. Cover and simmer until heated through, about 5 minutes.

    

Nutrition Facts