Air Fryer Chicken Wings Recipe

Ingredients

• 2 lbs chicken wings split and tips removed
• 1 1/2 tablespoons flour
• 2 teaspoons baking powder
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat air fryer to 400°F.
2. Pat wings dry with a paper towel. Combine flour, baking powder, salt and pepper and toss with wings. Shake off any excess flour mixture.
3. Place wings in the air fryer in a single layer.
4. Bake wings 20-22 minutes or until skin is crisp.
5. Remove wings from air fryer and top with additional salt and pepper or desired sauce.

Nutrition Facts

Calories: 47

Protein: 3g

Fat: 3g

Cholesterol: 15mg

Sodium: 63mg

Potassium: 65mg

Vitamin A: 30IU

Vitamin C: 0.2mg

Calcium: 17mg

Iron: 0.2mg