Avocado Chicken Salad Recipe

• 1 avocado, cubed
• ¼ cup plain yogurt (60 g)
• 1 tablespoon lime juice
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 1 teaspoon salt
• ¼ cup red onion, diced(35 g)
• ¼ cup celery, diced (55 g)
• 1 tablespoon jalapeño, diced
• 2 cups cooked chicken, chopped (250 g)
• sriracha sauce, to top, optional
• fresh cilantro, to top, optional

Instructions

1. Combine avocado, yogurt, lime, garlic powder, black pepper, and salt in a medium bowl. Mash the avocado to desired consistency.
2. Add onion, celery, jalapeño, and chicken into the avocado mixture and stir to coat evenly.
3. Serve on toast with optional topping of sriracha and cilantro.

Nutrition Info

• Fat 7g
• Carbs 3g
• Calories 172
• Fiber 0g
• Sugar 2g
• • Protein 23g