Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
- 1/2 lb. smoked salmon, flaked
- 6 green onions, sliced
- 24 won ton wrappers
Instructions
1-Heat oven to 425ºF.
2-Mix cream cheese and 1 cup shredded cheese in medium bowl until blended. Stir in salmon and onions.
3-Spray 24 mini muffin cups with cooking spray. Line each cup with 1 won ton wrapper. Fill with salmon mixture; sprinkle with remaining shredded cheese.
4-Bake 10 min. or until won tons are browned.
Nutrition Facts
Calories 100
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 210mg 9%
Total Carbohydrates 5g 2%
Dietary Fibers 0g
Sugars 0g
Protein 5g 10%
Vitamin A 6%
Vitamin C 0%
Calcium 8%
Iron 2%