Ingredients
- 6 cups cabbage thinly sliced
- 4 slices bacon diced
- 1 onion diced
- 1 cup cubed cooked ham
- 3 cups cooked potatoes see note
- 1 cup leftover vegetables optional
- 1 teaspoon paprika
- salt & pepper
Instructions
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Place cabbage and 1/4 cup water in a saucepan. Cover and simmer until cabbage is tender, about 10-15 minutes.
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Cook bacon in a frying pan. Once crisp, remove from pan and add onions to the drippings. Cook until tender.
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Stir in potatoes and vegetables; give them a bit of a mash. Add cooked cabbage and ham. Season with salt & pepper.
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Cook until browned adding a bit of butter if needed.
Nutrition Facts
Calories: 250
Fat: 12g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 480mg
Potassium: 522mg
Carbohydrates: 28g
Fiber: 4g
Sugar: 3g
Protein: 7g
Vitamin A: 1330%
Vitamin C: 30%
Calcium: 38%
Iron: 1%