Caramels Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Caramels" recipe we have found so far.

Caramels
Recipe Information

Total Time: 15 Minutes
Recipe Yields: 10-20
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Grease a 12×15 inch pan.
  2. In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
  3. Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.

Nutritional Facts

Calories: 115
                                                  % Daily Value *
Total Fat: 10 %
Saturated Fat: 
Cholesterol: 7 %
Sodium: 1 %
Potassium: < 1 %
Total Carbohydrates: 5 %
Dietary Fiber: 0 %
Protein: < 1 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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