Ingredients
- 1 roll refrigerated pizza dough (or homemade dough for one 12″ pizza)
- 1/2 lb lean ground beef
- 1/4 cup onion diced
- 1 clove garlic
- 2 Tablespoons barbecue sauce
- 1 cup pizza sauce
- 1 cup mozzarella cheese shredded
- 1 cup cheddar cheese shredded
- 1/4 cup red onion sliced
- 4 slices bacon cooked and chopped
- 1/4 cup barbecue sauce
- mustard and pickles for garnish (optional)
Instructions
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Preheat oven to 400°F. Unroll dough onto a parchment-lined pan and bake 8-10 minutes until lightly browned.
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Meanwhile, brown beef, onion, and garlic until no pink remains. Drain any fat. Add in 2 tablespoons barbecue sauce and cook until thickened (about 3 minutes).
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Spread pizza sauce over dough. Top with ground beef mixture and mozzarella cheese.
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Add red onions, bacon, and cheddar cheese. Drizzle with remaining barbecue sauce.
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Turn the oven up to 450°F. Bake an additional 5-8 minutes or until cheese is bubbly.
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Cut into 8 slices and garnish with your favorite burger toppings (mustard, pickles, ketchup).
Nutrition Facts
Calories: 438
Carbohydrates: 18g
Protein: 31g
Fat: 27g
Saturated Fat: 12g
Cholesterol: 88mg
Sodium: 1166mg
Potassium: 562mg
Fiber: 2g
Sugar: 13g
Vitamin A: 744IU
Vitamin C: 6mg
Calcium: 500mg
Iron: 2mg