Chicken Cordon Bleu Soup Recipe

Ingredients

• 7 cups potatoes diced
• 1 medium onion diced
• 1 large carrot chopped
• 2 cups ham diced
• 2 cups chicken cooked & diced
• 2 teaspoons parsley
• 1/2 teaspoon thyme leaves
• 2 teaspoons dijon mustard
• 5 cups chicken broth
• 1 cup cream
• 2 cups mozzarella cheese shredded
• pepper to taste

Instructions

Stove Top

1. Add diced potatoes, onion, carrot, chicken, ham, thyme, parsley, pepper, dijon & broth to a large pot.
2. Bring to a boil and simmer 20 minutes or until potatoes are soft.
3. Remove 2-3 cups of the potatoes/carrots and mash (try to avoid the ham/chicken if possible), then return the mashed mixture to the pot.
4. Add cream, stir and cook an additional 5 minutes. Stir in shredded cheese until melted. Serve hot.

Slow Cooker Directions

1. Add diced potatoes, onion, carrot, chicken, ham, thyme, parsley, pepper, dijon & broth to a crock pot.
2. Cook on low 7 hours, or high 3 hours.
3. Remove 2-3 cups of the potatoes/carrots (try to avoid ham/chicken) and mash, then return the mashed mixture to the crock pot.
4. Add cream, stir and cook an additional 15 minutes. Stir in cheese and pepper to taste. Makes twelve 1-cup servings.

Nutrition Facts

Calories: 507

Carbohydrates: 37g

Protein: 34g

Fat: 26g

Saturated Fat: 13g

Cholesterol: 104mg

Sodium: 1629mg

Potassium: 1465mg

Fiber: 8g

Sugar: 2g

Vitamin A: 2504IU

Vitamin C: 45mg

Calcium: 486mg

Iron: 9mg