Chicken Lo Mein Recipe

Ingredients

• 1/2 pound boneless skinless chicken breast, (227g, 8 ounces) 1/4-inch slices
• 1/2 teaspoon kosher salt, (1g)
• 1/4 teaspoon black pepper
• 1 1/2 teaspoon sesame oil, (7ml) divided
• 3 tablespoons oyster sauce, (45ml)
• 1 tablespoon soy sauce , (15ml)
• 1/4 cup unsalted chicken broth, (60ml)
• 1 teaspoon cornstarch, (3g)
• 2 tablespoons vegetable oil, (30ml)
• 1 teaspoon minced garlic, (3g)
• 1 teaspoon minced ginger, (3g)
• 2 ounces baby bok choy, (60g) leaves separated
• 1/2 cup shredded carrots, (40g)
• 1 pound fresh lo mein noodles, (454g, 3 cups)
• 1/2 cup bean sprouts, (40g)
• 1/4 cup green onions, (10g) 1 1/2-inch long pieces

Instructions

1. Combine sliced chicken, salt, pepper, and 1/2 teaspoon sesame oil in a small bowl.
2. Whisk together 1 teaspoon sesame oil, oyster sauce, soy sauce, chicken broth, and cornstarch.
3. Heat a wok or large saute pan over medium-high heat. Once hot, add the vegetable oil.
4. Once the oil is very hot add in garlic and ginger and stir-fry for 20 seconds.
5. Add the chicken in one layer, allow to cook for 1 minute without moving. Stir and cook for 30 seconds.
6. Add in bok choy and carrots, cook for 1 minute.
7. Loosen the noodles and then add them to the pan and stir-fry for 1 minute.
8. Add in the sauce mixture, stir and cook for 1 minute.
9. Add in the beans sprouts and green onions, cook for 1 minute.

Nutrition Facts