Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup butter or vegetable oil
- 1/2 cup brown sugar
- 1/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/3 cups mashed bananas about 4 small
Instructions
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Preheat oven to 350°F. Grease and flour (or line with parchment paper) a 9×5 loaf pan.
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Combine flour, baking soda, salt, and cinnamon in a small bowl. Whisk to combine.
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With a hand mixer on medium, combine butter and sugars in a medium bowl until fluffy. Add eggs and vanilla and mix well. Stir in mashed bananas.
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Add dry ingredients and mix just until combined.
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Pour into prepared loaf pan and bake 50-60 minutes or until a toothpick comes out clean. Do not overbake.
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Cool in the pan 5 minutes. Remove from pan and cool completely on a rack.
Nutrition Facts
Calories: 221
Carbohydrates: 33g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 48mg
Sodium: 269mg
Potassium: 104mg
Fiber: 1g
Sugar: 15g
Vitamin A: 287IU
Vitamin C: 1mg
Calcium: 17mg
Iron: 1mg