Ingredients
- 3 lbs yellow or red potatoes peeled & quartered
- 1/2 cup cream
- 1/4 cup butter
- 6 slices bacon
- 1 white onion diced
- 1/2 head of cabbage (approx. 6 cups)
- 3 tablespoons butter melted
Instructions
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Bring a large pot of salted water to a boil. Cook potatoes 12-15 minutes or until fork tender.
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Meanwhile, cook bacon in a large pan until crisp. Set aside to cool, reserve drippings.
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Add 1 tablespoon of butter to the bacon drippings. Cook onion and cabbage over medium heat in drippings until onion is translucent and cabbage is tender.
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Mash potatoes adding cream and 1/4 cup butter as needed. Season with salt and pepper.
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Gently fold together mashed potatoes, cabbage & onions and chopped bacon. Top with additional melted butter if desired.
Nutrition Facts
Calories: 435
Carbohydrates: 35g
Protein: 10g
Fat: 29g
Saturated Fat: 16g
Cholesterol: 77mg
Sodium: 307mg
Potassium: 1150mg
Fiber: 7g
Sugar: 3g
Vitamin A: 775IU
Vitamin C: 54.9mg
Calcium: 119mg
Iron: 7.8mg