INGREDIENTS
- 8 ounces cream cheese softened
- 7 ounce jar marshmallow cream
- 8 ounce tub whipped toppingthawed
- 4 cups mixed fresh fruit
INSTRUCTIONS
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Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine.
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Add the whipped topping and beat until just combined. Spoon the cream cheese mixture into a serving bowl.
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Serve immediately or refrigerate until ready to use. Serve with assorted fruit.
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NUTRITION
Calories: 172kcal | Carbohydrates: 22g | Protein: 10g | Fat: 5g | Saturated Fat: 3g | Sodium: 125mg | Fiber: 1g | Sugar: 20g