Ingredients
- 15 oz can Tomato Sauce
- 1 cup Pitted Dates approximately 8 Medjool
- 2 tablespoons Tomato Paste
- 2 tablespoons Vegan Worcestershire Sauce
- 1 tablespoon Apple Cider Vinegar
- 1 tablespoon Liquid Smoke
- 1 tablespoon ground flax seeds
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dehydrated onions
Instructions
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Make sure your pitted dates are soft. If not, soak them in hot water for about 10 minutes, drain and pat dry.
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Place all ingredients in a food processor and pulse for a few seconds. Use a spatula to press down any ingredients that may have moved to the top of the container and pulse again, until you received the desired saucy consistency.
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Transfer to a lidded, glass container (like a mason jar), cover and refrigerate