Ingredients
- 1 ½ cups sugar
- 2 cups flour
- 2 teaspoons baking soda
- 20 ounces can crushed pineapple with juices
- 2 eggs
Instructions
- Preheat oven to 350°F. Grease a 9×13 pan.
- Combine flour, sugar and baking soda in a bowl and mix well.
- Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
- Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
- Top with cream cheese frosting or whipped cream.
Nutrition Facts
Calories: 317
Carbohydrates: 72g
Protein: 5g
Fat: 1g
Saturated Fat: 1g
Cholesterol: 41mg
Sodium: 291mg
Potassium: 137mg
Fiber: 2g
Sugar: 48g
Vitamin A: 95IU
Vitamin C: 7mg
Calcium: 22mg
Iron: 2mg